Country Sourdough
Our signature loaf. A versatile table bread with a beautiful tang and a tender crumb.
Flour, Water, Salt, Time.
We begin with the best ingredients we can find. From there, the process is simple and deliberate.
Our dough develops slowly, allowing deep, complex flavors to emerge. Every loaf is shaped by our hands and baked on a hot stone hearth until the crust is dark and caramelized. The result is honest, nourishing bread with a crisp crust and a soft, open crumb.
Our Bread
Seeded Rye
A hearty loaf packed with toasted seeds for a rich texture and nutty flavor.
Whole Wheat
Made with freshly milled Oregon grains for an earthy, wholesome character.
Oat Porridge
A wonderfully moist loaf with a soft, custard-like crumb and a mild, creamy flavor.
Find Our Bread
Our offerings change with the day's bake. For the most current menu and availability, see our Instagram feed.
For special orders and inquiries, please call.